Description
Delicious creamy banana dessert with black currants. This dessert needs to please the symbol, the Monkey, and all your guests) moreover, for its preparation you will need a maximum of 20 minutes.
Ingredients
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Banana
3 piece
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Brown sugar
0.7 cup
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Cream
350 ml
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Gelatin
20 g
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Milk
200 ml
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Orange juice
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Black currants
Cooking
To prepare this dessert, I used brown cane sugar Demerara from TM Mistral
Gelatin pour milk and leave for 5 minutes.
In the bowl of a blender combine bananas, cut into pieces, pour cream and add cane sugar.
Whisk the contents of the blender during 3 minutes.
Then add the juice of half an orange.
Swollen gelatin with milk, put on a quiet fire and heat stirring to dissolve gelatin. For enough not more than 2 minutes. Blender to include a thin stream to enter in a banana cream ground in the gelatin solution. Beat another 2 minutes.
Ready weight pour into wide glasses or kremanki to half, then add frozen berries of black currant according to your taste
Fill the cups to the top and again spread currants. Remove the dessert in the freezer for an hour. You can then just store the dessert in the refrigerator.
Here is a Christmas dessert for character of the year!
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