Description
Tart summer pie.
Ingredients
-
Flour
250 g
-
Milk
100 ml
-
Yeast
20 g
-
Sugar
70 g
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Margarine
25 g
-
Chicken egg
4 piece
-
Gooseberry
800 g
-
Sour cream
250 g
-
Powdered sugar
3 Tbsp
-
Almonds
30 g
-
Starch
2 Tbsp
Cooking
Milk slightly warmed, dissolve yeast in it with 1 tsp of sugar.
Pour the flour slide, make it deeper and pour the milk.
Sprinkle with flour and let stand for 30 minutes.
Melt the margarine, add 2 tablespoons sugar, pinch of salt, 1 egg.
Add this mixture to the dough and knead everything thoroughly. Leave for 30 minutes to rise.
Almond grind in a blender.
Gooseberries wash and sort out.
Roll the dough on the table sprinkled with flour into a circle of thickness 1 see to Spread in the form greased with oil. To lay out berries. Allow to rise for 15 minutes.
The remaining 3 beat eggs with starch, sour cream, powdered sugar, almonds.
This mixture poured on berries. Bake in the oven at 180 degrees for 50 minutes.
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