Bean rolls "Very gentle"

Description

Very appetizing and light selecki of pinoy tanuja mixture of young green green beans, goat cheese and eggs.. Please!!!

Ingredients

Beans

1 cup
Feta

1 cup
Spices
The dough is flaky yeast

500 g
Chicken egg

3 piece

Cooking

Prepared these rolls for the first time. We really liked it. They have one major drawback - the hand reaches for him again and again.. so, defrost the dough and boil the green beans until tender (about 10 minutes). The most difficult part of this recipe to clean the beans :-D . Boiled, puree them in a blender.

There feta.. + a little (about 1-2 tbsp water).

Roll the dough furthest from us, the edge smeared with egg. I did so very profusely.

Our delicious blend made up Tahoua thick consistency, mixed with spices and ready to lie down on the dough. Here's a she, pistachio color.

Roll out the food and the film put into the fridge for podolshe. I was tormented by the roll of 3.5 hours. The filling was watery. Cut the roll washers 2.5-3 cm, Put on baking tray+paper and liberally grease with beaten egg.