Mussels in a creamy sauce and chicken in a creamy sauce on the potato pie

Description

A very tasty dish. And, again, 2 to 1. But someone does not like mussels??? In the recipe surprise – offer the option with chicken

Ingredients

Cooking

Chop the dill and garlic

In a pan with a little vegetable oil add the garlic, then onion, fry it lightly, add the dill. Pour soy sauce

Chicken fillet finely chop. In another pan with vegetable oil put chicken, lightly fried

Chop the parsley and garlic, add in chicken fillet

In mussels, and chicken add 100 ml of cream. Salt and pepper to taste. In each pan until cooked

Peel the potatoes and cut into thin strips, dry on a paper towel

Sprinkle the potato starch sticks to it evenly over the potatoes. Beat 1 egg and quickly stir with potatoes

In a well-heated pan with vegetable spread 2 tablespoons potato fries. And fry from both sides. Cool down on paper towels to glass excess oil

Half of the resulting pellets to spread mussels in a creamy sauce.

For the second half – chicken.

BON APPETIT!!!

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