That's what we have:

Starting to cook: Boil the pasta ("nest" or a simple pasta).

Meanwhile, prepare the sauce. Mushrooms better to take fresh (can be pickled), the flavor will be richer! Fry mushrooms with onions in vegetable oil until Golden brown. Powder Maggi on the second (can be any, but I prefer mushroom) cultivated in cold boiled water 2-3st.l. sour cream, and combine with the already sauteed mushrooms. If necessary, add water and salt. Simmer 5-7 minutes, to desired consistency.

Chicken breast cut into cubes.

Start to serve: on a platter put the "nest", it is cubes of meat...

Pour the mushroom sauce (I like more, so delicious!), and decorate with greens (to your taste, I dill). It turns out that such a beauty!!! Bon appetit!!!