Description
Today, so much to do in the evening that cook was no time, so quickly made here's a quick dinner. My husband said that is very tasty and nutritious. And the bright green color reminded of the coming spring.
Ingredients
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Mushrooms
100 g
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Ham
150 g
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Green onions
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Chicken egg
4 piece
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Milk
0.5 cup
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Salt
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Black pepper
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Green olives
10 piece
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Dill
Cooking
Mushrooms cut and fry.
Ham cut into strips and add to mushrooms, fry a little.
Green onion chopped and sprinkled with a mixture of mushrooms and ham, fry a little.
Beat eggs with milk, season with salt and pepper.
Pour egg mixture of mushrooms, ham and onions, sprinkle the chopped olives (I took a few pieces).
Under the lid and bake on low heat until the egg thickens. It is better to bake in the oven, but I did on a gas burner.
Sprinkle with plenty of dill. Decorate with ketchup. I cooked in a pan for two, and is best done in a small pan portioned for one person.
BON APPETIT!!!
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