Pear in the test

Description

For the true sweet tooth offer loecke with pear served with a scoop of ice cream. And when baking under the pear dough to grease apricot or peach jam.

Ingredients

Puff pastry

200 g
Pear

2 piece
Sugar

2 Tbsp
Ice cream
Chicken egg

1 piece
Cream

Cooking

Roll the dough and cut into squares. Pears want to clear, cut lengthways into 2 parts, cut out the core, but do not remove the tails. The pear halves into thin slices and

Put on the dough.

Wrap the dough to get low sides. Lubricate the workpiece with the beaten egg.

Sprinkle pears with sugar TM "Mistral"

Put the baking sheet with blanks in a preheated oven 180C for 20-30 minutes. After you put on your plates, you can decorate whipped cream or a scoop of ice cream.