Description
Sent daughter to visit my grandmother and decided to do the cooking delicious. This chocolate mocha madness, flavored roasted almonds. The original way of cooking I hope this cake will not leave anyone indifferent
Ingredients
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Butter
60 g
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Dark chocolate
100 g
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Instant coffee
0.5 Tbsp
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Sugar
0.25 cup
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Chicken egg
2 piece
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Flour
1.5 Tbsp
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Essence
-
Nuts
75 g
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The dough is flaky unleavened
250 g
Cooking
Remove the dough from the freezer and let thawed.
Butter, chocolate and coffee to melt in a water bath and cool slightly.
Beat eggs with sugar, add chocolate, rum essence and flour.
Last add nuts. I bother, I bought almonds, cleaned it and roasted in the oven. The aroma is indescribable, especially when it is mixed with chocolate smells. The filling put into the refrigerator until thick (at least 15 minutes).
One plate puff pastry roll out and put into a form to form bumpers.
To spread our divine filling.
Cover with the second layer of dough, stung the edge (you can coat with egg, that was prettier, but I'm good), pierce the top a couple of times with a fork and into the oven at 180 deg. at 40-45 min.
Bon appetit! Sorry, I don't eat tonight, but tomorrow I will. And yet there remains only You, the Cooks, to treat
The title picture closer, there's a clearly visible structure.
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