Description
The sauce is delicious with everything - texture, flavor, taste and color! Sharpness can be adjusted to taste, optionally adding garlic or pepper, I have a gentle sweet-sour taste with fragrances of garlic and smoke! The sauce is suitable for meat and vegetables or pasta! Or simply with a piece of crispy bread!
Ingredients
-
Pepper
2 piece
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Tomato
2 piece
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Honeysuckle
0.333 cup
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Garlic
-
Green onions
1 coup
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Dill
1 coup
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Spices
1 Tbsp
-
Salt
-
Olive oil
1 tsp
Cooking
Pepper free from seeds, cut into 4 pieces, the tomatoes cut into crosswise the pulp from the stalk (this is to ensure that tomato for frying is not broke down and lost its juice);
Prepare the other ingredients;
The pepper and tomato fry until soft on a grill or in a pan on the coals, tomato not to turn, and peppers to turn over 1 times;
Cooked vegetables to cool and remove from them the peel;
Transfer to a deep container, add the honeysuckle;
Blend until smooth;
Add spices, oil and other finely-chopped ingredients (garlic through chesnoka-masher), if you need salt or increase the severity; mix well and chill sauce in the refrigerator;
To serve the meat, vegetables, fish, or just on bread!
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