Description
Very tasty, look great on the holiday table! Decorate the rolls with caviar-it will be something!!!
Ingredients
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Chicken egg
1 piece
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Milk
200 ml
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Vegetable oil
2 Tbsp
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Sour cream
5 Tbsp
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Flour
200 g
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Sugar
1 tsp
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Salmon
400 g
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Salt
-
Dill
Cooking
Precocious pancakes. Whisk the egg with sugar and salt,pour Rast. butter, milk and, stirring gradually, add flour. Add flour to make a thick dough. Add two pinches of finely chopped dill. Stir well.
On a hot griddle pour not a lot of dough, flatten to a circle with a spatula, fry with 2 sides.
Help yourself to turn a wooden stick. From this the number of the test you get 3 to 5 pancakes.
Salted salmon, fill with cream, place evenly on pancake.
Roll tight rolls and in the fridge. Let stand for 3 hours, cut into small rolls, flip, beautifully laid out and garnish with sour cream or caviar. Bon appetit.
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