Description
Very tasty pie, and the combination of different berries and fruits make it a special "gentle"!
Ingredients
-
Flour
1 cup
-
Chicken egg
4 piece
-
Butter
100 g
-
Sugar
-
Cocoa powder
1 Tbsp
-
Cinnamon
-
Salt
-
Cheese
250 g
-
Cream
250 ml
-
Lemon juice
2 Tbsp
-
Starch
1 Tbsp
-
Fruit
-
Ice cream
Cooking
Pour 1 Cup. sugar frozen fruit (I used 1 Cup.cherry, 0.5 stack.sea buckthorn). Put under a light press and leave for a day at room temperature
Grate the cold butter, RUB it with the sugar, add the egg, cocoa, cinnamon, mash, add salt and flour, knead dense, crumbly when pressed, the dough.
Cover it with foil and put in refrigerator for 20 minutes.
Take a separable form Ms. size, remove the bottom, sprinkle with flour and dough, and taking small pieces, put them in the bottom of the form.
Collect a form and make the remaining batter the rim, connecting it to the bottom. Put in preheated oven at T 180*C for 10 min.
On the cooled cake put well-pressed berries, and stecchi juice~3st.l. leave for the cottage cheese filling (optional). Sprinkle lightly with sugar.
Separate the yolks from the whites. Whisk the egg yolks with cottage cheese, cream, sugar and lim.juice (it can replace juice from the berries), add the starch. Connect with beaten egg whites. And again beat well.
Gently mix fresh fruit, pre-chopped. I added mango.
Lay out the cheese mass on the cake for beauty put a large thin plate of fruit, lightly pressing the curd mass. Put in pre-heated the oven at T 180 ° C, bake for ~35-45min. When the cake is well browned, the oven off,slightly open the door and leave it to cool inside. Try less trouble and while it's baking, too, turn on the light in the oven and watch without opening the door, and that he was "offended" and fall off!
Decorate to your liking.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.