Description
Everyone knows the taste of pastries in baskets from childhood. Offer Your attention one of the variants of their cooking! Baskets work very delicate taste!
Ingredients
-
Yolk egg
2 piece
-
Flour
1.5 cup
-
Sugar
3 Tbsp
-
Butter
200 g
-
Egg white
2 piece
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Sugar
75 g
-
Condensed milk
100 ml
Cooking
Prepare baskets. Hard-boiled yolks mash with a spoon with sugar.
Add the softened butter. Will vmese flour (add the flour until the dough no longer stick to hands).
Spread the dough on the bottom and the sides of the molds, leaving the middle empty. The dough during baking will rise and if the molds are filled to the brim, the product will turn out with a large hill in the middle. Bake at temperature of 180°C.
Our baskets ready!
Prepare the meringue. Beat egg whites, gradually adding the sugar. Beat until until the mixture becomes stiff and smooth.
Assembly. In the center of the baskets to put 0.5 hours spoon of condensed milk and press it hard (forest, half walnuts, etc.) - this is our surprise!
On top of condensed milk to transplant from a pastry syringe with a serrated nozzle, a small "roller coaster" of meringue. If pastry syringe is no, then the meringue can impose a teaspoon.
Put cakes in the oven. If you want the meringue was white, dry and crisp, then dried at the temperature 80 - 100°C for 30 minutes. For a soft meringue, put in a preheated to max temperature the oven for a few minutes until light and pinkish surface. After that, the oven off, the oven door slightly open and leave the cakes to cool.
Bon appetit!
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