Beat with a mixer the sugar with the eggs until frothy (about 5 minutes).

Add the sifted flour, slaked soda, salt. Again beat all with a mixer.

The blueberries add starch, stir and gently enter into the dough. Gently stir (not a mixer). Pour the dough in a greased butter Cup multivarki and set the mode "Baking" on 35 minutes after a signal about the readiness of the sounds, we leave our cake for 10 minutes on autopedigree. Now open the lid, take out cake and let cool on wire rack. Here is a cake obtained in the section (see photo). If baking in the oven, at a temperature of 180*C for approximately 25-30 min.

The cake can be sprinkled with powdered sugar, this would be sufficient for a pleasant tea. I for a change did a layer of cream cheese. Whipped with a mixer condensed milk with cottage cheese and grease that cakes. The top is sprinkled with powdered sugar and chocolate chips.

The cake is very fragrant and tasty came out, and combined with curd cream - the perfect addition to a cozy family tea)) Bon appetit.