Description
Very tender and tasty dish
Ingredients
-
Minced fish
1300 g
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Mushrooms
200 g
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Sour cream
200 g
-
Onion
100 g
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Chicken egg
2 piece
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Flour
-
Butter
60 g
Cooking
1. Peel the onion, fry in butter (20g.) within 5 minutes
2. Cut mushrooms, add to onions and fry for another 5 minutes.
3. Take scars in the hand and distributed by palm. In the middle put the fried mushrooms and make burgers
4. Beat the egg, dip our chop, then roll in flour and in the pan, where roasted mushrooms
5. Fry with 2 sides until Golden brown
6. Then fried the cutlets put in a bowl for baking and fill with cream cheese (pre-diluted with a little water)and add spices to taste
7. After 20-25 minutes take out and enjoy vkusnyashek
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