Description
For lovers to experiment with Turkey breast and prunes. The unusual combination of ingredients in the stuffing will surprise even the most discerning foodie.
Ingredients
-
Chicken fillet
500 g
-
Prunes
100 g
-
Pepper
2 piece
-
Cheese
100 g
-
Bread crumbs
100 g
-
Butter
100 g
-
Chicken egg
1 piece
-
Seasoning
-
Black pepper
-
Salt
-
Greens
Cooking
Fillet wash, cut into large pieces
Pepper wash, remove seeds, chop (cut into cubes)
Cheese to grate on a coarse grater
Pre-soaked prunes blanched and cut small slices.
To prepare the filling, mix the pepper, prunes and cheese, season with salt and pepper
Fillet repel, salt, sprinkle with seasoning, put in the middle of each piece a little filling, roll, tie thread.
Rolls dipped in beaten egg, roll in breadcrumbs, put in a pan with hot butter, fry on high heat on both sides for 10 min.
Reduce the heat and cook for 15-20 minutes.
With the finished rolls to remove the bone, put the meat on a dish, decorate with greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.