Description
Lush, delicious bread-cake. And very beautiful.
Ingredients
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Flour
900 g
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Sugar
3 Tbsp
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Yeast
15 g
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Salt
2.5 tsp
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Milk
1 cup
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Water
1 cup
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Margarine
125 g
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Vegetable oil
3 Tbsp
Cooking
Mix warm milk with warm water, add sugar and yeast (I took 1 sachet (11 g) and 1/2 tsp). Let stand for 15 minutes.
A little margarine to melt.
In the milk-yeast mixture add oil, salt, flour. Knead the dough. When kneading hands to moisten with vegetable oil. Leave to rise for 1 hour.
After the dough has risen, punch down and leave for another 1 hour.
Now we need a split form for the cake and the bowl. Put a bowl in the center of the form upside down. Form of grease with vegetable oil. I have a form 26 cm, But better to take more. The dough is very well suited and lost the cake.
Divide the dough into 9 parts.
One part out thinly and put into a form, covered with a bowl.
Of the remaining eight roll the balls and put into the form around the bowls.
On the test make eight cuts.
Expand them into balls. This petals of the crown. Bowl remove.
Here's the cake turns out.
But this time on a nearby table was another workflow. In parallel with the test was modeling clay.:-D :-D :-D
And then transfer the clay into the plaster. I already do my main work.. Ieeeeh reluctant, but necessary....
In short, otlichalas... heat the Oven to 200*. The cake on top grease with vegetable oil and bake 35-45 minutes. If you start to burn the upper cover with parchment. Here's a slice of bread in cross section. Well pictures, as always, leave much to be desired... :\'( :\'( :\'( Sorry, there are no others...
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