Description
My next healthy recipe for the New year. We must remember that still post, so I suggest lean rye crackers, which resemble a crust of bread. Can be used for knaperek to do on top of any sauce or just with caviar to eat. Recipe borrowed from Irina Kutovoy.
Ingredients
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Rye flour
1 cup
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Flour
1 cup
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Vegetable oil
3 Tbsp
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Water
100 ml
Cooking
I must say that doing half a serving. Rye and wheat sift flour, add baking powder, salt, sugar and vegetable oil.
Pour water on a teaspoon and knead elastic dough, it will slightly crumble when rolling out.
Roll out the dough and arbitrarily squeeze the slices (or cut into stripes).
The baking mode - 200-220 deg. 10-12 minutes. Before baking you can sprinkle with nuts or poppy seeds for decoration.
Happy holidays! Yes, one more thing - the dough should roll out thinly)))
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