Puff pie with broccoli and chicken

Description

A light and delicate pie with Parmesan and curry will not leave indifferent lovers of tasty and healthy food. Invite!

Ingredients

Puff pastry

250 g
Broccoli

300 g
Chicken breast

1 piece
Parmesan

130 g
Onion

1 piece
Milk

200 ml
Chicken egg

4 piece
Spices
Curry
Vegetable oil

Cooking

Onion cut into strips and fry. Broccoli disassemble into small florets, add to the onions. If broccoli is frozen, no need to defrost. Fry all together 5-7 minutes. Remove from heat and set aside.

Pre-cooked breast, cut into small cubes, cheese grate. In a separate bowl, beat the eggs+milk, salt-pepper and add the breast with Parmesan. I have in the kitchen chicken tight friends with curry, so I added a pinch :)

Roll out the dough, put in shape and lightly prick with a fork.

On the prepared dough with broccoli and onion (the extra juice we don't need) and on top pour the egg-milk-cheese -chicken mass. If you love the rich cheese flavor, it will not hurt to sprinkle parmezanom. In the oven - 200 degrees for 30 minutes.