Description
Delicious bread, from rye flour, with a pleasant acidity that is characteristic of rye bread, baked on sourdough.
Ingredients
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Yeast
40 g
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Water
570 ml
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Rye flour
800 g
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Flour
200 g
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Sourdough
500 g
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Salt
3 Tbsp
Cooking
The dough immediately after kneading.
The dough after proofing.
The dough in the form before rasstoyki.
Here it is we have come.
And this is our bread out of the oven.
Is the lower crust.
Here's a Taco that's heavy, we have bread.
And this is the bread section. Help yourself to health!
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