Description
The sauce on the motives of the pesto. A great accent when serving fish, meat and vegetable dishes.
Ingredients
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Ramsons
3 Tbsp
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Almonds
3 Tbsp
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Parmesan
1 Tbsp
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Olive oil
5 Tbsp
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Salt
Cooking
For the sauce you will need garlic, olive oil and any nuts.
Today I decided to cook the sauce with almonds and Parmesan. Nuts lightly fry in a pan without adding oil and grind any convenient for You way. I did it using a rolling pin.
Wild garlic finely chopped and crushed with salt in a mortar.
Salt is used sparingly, as the cheese is quite salty.
Add chopped nuts and again thoroughly crushed.
Pour olive oil /with it, You can adjust the density of the sauce/, pour the grated Parmesan, mix well.
The sauce is ready. Today I decided to submit it with tomatoes, mozzarella and cream of balsamic vinegar.
This is a very tasty and healthy! Bon appetit!
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