Description

Scones with buckwheat cereal
Suggest to your court and see this recipe of vegetable rolls. They look plain and taste like ordinary bread. They go well with eggplant caviar. But you can on your taste!

Ingredients

  • Flour

    350 g

  • Yeast

    1 pack

  • Sugar

    1 tsp

  • Salt

    0.5 tsp

  • Sunflower oil

    2 tsp

  • Water

    250 g

  • Cereals buckwheat

    4 Tbsp

Cooking

step-0
In the oat flakes add a glass of hot boiling water and allow the flakes to swell for 5 minutes.
step-1
I knead the dough in the bread maker, in the mode of "pizza". Therefore, the products are laid according to the instructions. For hand kneading, you need to mix dry yeast with sugar, salt and flour (with fresh yeast to dissolve it with water and allow to foam). Add the soaked cereal. Knead, adding vegetable oil.
step-2
Let the dough rise.
step-3
Flatten the dough into small balls and place on an oil baking sheet. Allow to rise and bake 15-20 minutes at 180*C
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