Description
I really wanted to take part in the contest "Sweet hit parade with Mistral", and that's two hours before the end of the contest my dish was ready, but apparently the site was overloaded and I was constantly thrown out of it when I was trying to place your prescription. And now I post your recipe on your court, dear Cooks.
Ingredients
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250 g
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125 g
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100 g
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8 Tbsp
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300 g
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22 g
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5 g
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Cooking
The first thing we put thawed strawberries and immediately sprinkle it with sugar.
In one Cup add the cheese, mascarpone, cream, add sugar, whisk everything in a blender until smooth and set aside briefly.
While the strawberry is not melted cut it up and decorate our cookie cutters, cups, plates!!!
Next, prepare the gelatin as written on Your packing!
Add our gelatin in the curd-cream mixture and again blend it and put in cups decorated with strawberries. We remove all of our beauty, in the 20 minutes in the refrigerator.
And you can start your jewelry! For example, here-so!
And it is in the morning minus one :-) delicious!
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