Description
Of course, the website contains a lot of recipes, but mine is slightly different. Recipe created in the cooking process))) Turned out tender, juicy fish with a walnut - cream taste. Try it, you'll like it!
Ingredients
-
Spices
3 Tbsp
-
Green onions
1 coup
-
Lemon
0.5 piece
-
Onion
2 piece
-
Yogurt
125 g
-
Carp
-
Almonds
100 g
-
Olive oil
3 Tbsp
-
Salt
-
The mixture of peppers
Cooking
To start, prepare the filling: chop nuts with a knife,
Mix with yogurt and green onions
Onions cut into rings...
... and a lemon cut into slices
Mixed spices for fish with olive oil, salt and zest of half a lemon
Now proceed to our fish (I had already cleaned and gutted): do it with two sides transverse incisions approximately 2 cm, RUB with a mixture of spices and butter (outside and inside) and in each section put the slice of lemon
Stuff carp nut-yogurt mixture and onion, sprinkle with pepper...
... wrap in foil and put in oven for about an hour. Somewhere 20 minutes before the end of cooking foil I cut to carp a little ozolotilsya
Take out fish from oven, spread on a dish,...
... sprinkle with green onion and ate! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.