Description
This recipe I found on some website, and since my family loves the fish and the buckwheat, I decided to cook. As I expected, it was very tasty
Ingredients
-
Fish
1 kg
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Flour
3 Tbsp
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Butter
100 g
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Buckwheat
1 cup
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Cheese
70 g
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Sour cream
500 g
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Garlic
1 tooth
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Onion
1 piece
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Greens
-
Salt
-
Black pepper
Cooking
The fish is cleaned, cut into portions
And roll in flour (the flour pre-season with salt and pepper). Fry in vegetable oil on both sides until Golden brown.
On a greased baking pan buckwheat (pre-boil in salted water), put the fish, put small pieces of butter on buckwheat,
Pour on top of cream sauce and sprinkle with grated cheese
For sour cream sauce: sour cream begins to boil add fried in a pan with the flour and onion, pressed garlic, salt, pepper
Bake in the oven until Golden brown at 210*C sprinkle with chopped greens. Bon appetit!
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