Description
Chicken fillet baked with carrots, cheese and mayonnaise. Fillet turns tender, juicy and very tasty.
Ingredients
-
Water
3 Tbsp
-
Greens
-
Garlic
6 tooth
-
Mayonnaise
200 g
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Chicken egg
2 piece
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Chicken breast
1 kg
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Carrots
2 piece
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Cheese
50 g
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Salt
Cooking
To cut the breast into fillets
(you can also use a ready-made fillet),
Cut into small pieces.
Add the garlic, passed through a press, salt, spices and herbs
Stir eggs, Add mayonnaise and 3 tablespoons of boiling water Pour this mixture in the chicken and let stand for 1-2 hours
Grate on a medium grater carrots and cheese
Mix the carrots with the chicken and put in a baking dish,
Sprinkle cheese on top
And cover,
Since I use glass form, it must be put in a cold oven, set the temperature to 250 degrees, after heating the oven to bake for 60-80 minutes if you use iron forms, then you can put in a heated oven, cover the top with foil (for formation of a ruddy crust for 10 minutes until cooked remove the foil).
Ready fillet sprinkle with greens
Serve with any side dish, Bon appetite!!!
Sorry, near bad happened : (
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