Honey cake with currants

Description

Honey yeast cakes soaked in almond syrup with creamy smorodinovoe filling. Taste the filling turned out like vanilla ice cream by adding pudding, and cakes can be eaten separately with the cream and soak them. Help yourself.

Ingredients

Yeast

1 pack
Flour

400 g
Milk

625 ml
Chicken egg

2 piece
Sugar

410 g
Butter

270 g
Honey

150 g
Gelatin

12 g
Cream

430 ml
Almonds

150 g
Pudding vanilla

1 piece
Black currants

350 g

Cooking

Prepare the dough: dissolve in 125 ml of warm milk yeast.

Add eggs, 90 g sugar,

120 g of melted butter, flour and knead the dough.

Put in a warm place to raise, then make alminco and roll out into the reservoir.

The dough transferred to the baking tray and leave for 20 minutes and meanwhile, prepare the syrup.

150 g of butter heated with 200 g of sugar, add 3 tbsp. of cream and 150 g of honey, mix,

Add the chopped almonds and stir to avoid lumps.

Here she is in finished form.

Apply this paste on the layer of dough and leave for another 20 minutes, during which time the dough will absorb all the flavors, and then bake until done. After baking these cakes can be eaten immediately, they're so soft, honey almond slices, and the syrup adds an amazing flavorful crust.