Description

Easter cake
This year I was too lazy bake traditional Easter cakes and I did this. Especially because I love cakes with poppy seeds.

Ingredients

  • Milk

    1 l

  • Sugar

    600 g

  • Margarine

    250 g

  • Flour

    2.5 kg

  • Eggs

    5 piece

  • Yeast

    160 g

  • Vanilla

  • Carnation

  • Mac

    200 g

  • Jam or any jam non-liquid

Cooking

step-0
Milk, eggs, sugar, yeast, flour, margarine and spices, prepare the dough straight dough method. Margarine to melt. The dough will be weak, but do not need to spin. Do not add more flour. Collect it in a pile on the table with oil and place to go for 2 hours. Then punch down and leave for another hour. Divide the dough into pieces and leave it for another 30 minutes. Then on the table with vegetable oil, roll out the prepared piece in a rectangular formation, lubricated with a thin layer of jam.
step-1
Poppy prepare the filling. Cook Mac until tender, shred it (I did it in a coffee grinder), add sugar or honey. Coat the dough with poppy seeds. You can even sprinkle it with raisins, but I didn't have one.
step-2
Collapse dense roll.
step-3
Then roll cut lengthwise, leaving one edge tselenkim.
step-4
To weave a braid.
step-5
Then braid wrap ring. The whole region will be in the center. Put in cake form, greased. I got a "heart". Give rasstoyatsya 30 minutes. Then coat with the egg and in the oven of 45-50 minutes.
step-6
And that's what happened. Here only I forgot to decorate it before you take pictures. But can be top to spread the protein frosting and sprinkle with Easter sprinkles. Bon appetit!
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