Description
Extremely tender and tasty mousse pumpkin will be a wonderful addition to our mouth-watering pancakes.
Ingredients
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Yogurt
250 ml
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Flour
1 cup
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Milk
0.5 cup
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Soda
0.25 tsp
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Vegetable oil
2 Tbsp
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Pumpkin
150 g
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Juice
300 ml
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Sugar
3 Tbsp
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Semolina
2 Tbsp
Cooking
Yogurt, 1/2 Cup flour, egg, sugar, salt, soda mix in a homogeneous mass.
Boil the milk and pour in the kefir mass, stirring with a whisk, add another 1/2st. flour, mix well.
Add 2st. L. vegetable oil "Oleina".
Grease the pan with vegetable oil "Oleyna" and bake pancakes.
Prepare mousse - pumpkin cut into cubes and pour in 100ml of pineapple juice, cook for 10-15 minutes until soft. Grind with liquid blender to smooth puree.
200 ml pineapple juice add sugar and semolina and cook after boiling, stirring, 2-3 minutes.
Combine the two masses, cool and beat with a mixer to increase in volume 2 times 10 minutes. Cool.
Hot pancakes served with air pumpkin mousse.
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