Description
Souffle - fluffy, airy cake. I offer the option soufflé "adult" :)
Ingredients
-
Butter
3 Tbsp
-
Flour
3 Tbsp
-
Salt
0.125 tsp
-
Milk
0.75 cup
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Sugar
0.25 cup
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Liqueur
0.5 cup
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Chicken egg
5 piece
Cooking
Melt the butter, add the flour and salt
Stirring constantly, pour a thin stream of milk
Add sugar and cook until thick
With a whisk beat the egg yolks and add to hot mixture, stirring constantly
Add the liqueur and put the mixture in the fridge for 15 min.
Beat egg whites until the formation of a light foam (not as dry as meringue)
Pour the whites into the mixture and stir
Pour the mixture into the form, greased and sprinkled with powdered sugar. Bake in preheated to 175 degrees oven for about 35 min.
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