Description
Once I made cookies with chocolate and sprinkles, at the same moment I decided that summer will cook exactly the same-with blueberries and white chocolate. Very fragrant, very purple and very summer-wonderful cookies for a summer brunch or tea party! Live tasty!
Ingredients
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Butter
200 g
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Brown sugar
200 g
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Chicken egg
2 piece
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Flour
320 g
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Wholegrain wheat flour
20 g
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Blueberries
250 g
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White chocolate
60 g
Cooking
Oil to mix with sugar until smooth. Sugar is hard to stir, so the process will take some time.
One by one into the butter mass the eggs, mixing thoroughly.
Combine whole wheat and whole grain flour. All at once add to the dough, mixing thoroughly. The process will take up to 5 minutes.
Add to the dough blueberries and white chocolate, mix thoroughly.
Preheat the oven to 200 degrees. Line a baking sheet with parchment paper, lay out cookie dessert spoon. Then transfer the cookies need to distance so far as it to increase in volume. Sprinkle some berries and chocolate chips.
Bake at 180 degrees for 12 minutes.
Ready cookies to cool on a flat surface. Bon appetit
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