Description
These cutlets I made following the recipe from the magazine "Matter of taste". In principle, there's nothing new and unusual, except for the fish. From the salmon fillet before I didn't make meatballs, only fried in a pan or cooking it with vegetables in the oven, and therefore drew attention to this recipe. I kind of liked the burgers, maybe. and someone of you is also interested in such an option.
Ingredients
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Salmon
600 g
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Onion
1 piece
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Bun
3 piece
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Vegetable oil
5 Tbsp
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Chicken egg
1 piece
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Soy sauce
1 Tbsp
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Pepper white
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Bread crumbs
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Parsley
Cooking
Wash, cut the salmon pieces, finely chop the onion, parsley and soaked in milk muffin.
Fry in vegetable oil onion in the pan company SCARLETT, at the end of roasting add the parsley.
Mince the salmon fillet, soaked and pressed bread slices or buns and fried onions with parsley. Add the egg, soy sauce, salt, considering that I added the sauce and pepper. And I didn't think of, but I think you can add a little lemon juice, it will soften the flavor of the fish.
Mix well, form patties, envelops in breadcrumbs.
And quickly fry in vegetable oil on both sides until Golden color in a frying pan firm SCARLETT, but not to overdo, otherwise it will dry.
Here they are - ready flavorful, juicy burgers! All a pleasant appetite!
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