Defrost the dough for 20 minutes until it becomes soft. Three cheese and ham on a large grater (can be cut into cubes) and remove while in the fridge (you can do this later, I love immediately, so you do not waste time)

Roll the dough in one direction and put in a greased form, distribute the dough on the sides and bottom. Leave for proofing, about half an hour in a warm place.

Then put ham and cheese. Make the filling: beat eggs with cream. Add filling and sprinkle with herbs. The filling can be any - scope for the imagination! Salami, tomatoes, cheese, mushrooms, peppers - everything your heart desires)

Bake the pie in heated oven. Each family and its features, so time and temperature will not specify. In the test there are detailed instructions for beginners)