Description
Borrowed this recipe from "planet of taste" that goes on the TV channel "My planet". Prepared and do not regret it :) you Can grind the prepared mixture in the sauce and you can eat and how vegetable stew)
Ingredients
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Tomato
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Olive oil
40 g
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Butter
10 g
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 pack
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Basil
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Garlic
2 tooth
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Salt
-
Pepper
1 piece
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Allspice
-
Greens
1 coup
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Refined sugar
3 Tbsp
Cooking
The ingredients we'll need: olive oil (sunflower), butter, salt, pepper, sugar, celery, fresh Basil and dried garlic (cloves), herbs, carrots, tomatoes (fresh and canned), bell pepper, onion.
We will prepare all products: cut finely the celery, bell peppers, herbs and tomatoes. Will Nachinaem onion, peel the garlic
Will Nachinaem carrots (I had frozen) and open a jar of canned tomatoes.
Passeruem in a pan onion on the mixture of butter and olive oil until Golden brown. Add the celery and bell pepper, saute a bit to soften.
Add carrots, tomatoes and garlic. Stir and simmer 10 min.
Add canned tomatoes, Basil leaf and a pinch of dried, herbs, salt, sugar and pepper to taste. Simmer until tender (yet not turn to mush).
Let it cool and put in blender (you can use a submersible or even eat them), grind them.
And put in a gravy boat. Bon appetit)))
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