Roll with chocolate cream and cherry

Description

The thought gave me toria(thank you!), so I'm a little made their own additions and it turned out very tasty roll!:)

Ingredients

Cooking

Sheet for baking grease with oil and lay a baking paper

beat eggs...

...adding sah.the powder and baking powder,

add the flour.

Pour the batter onto the sheet and into the oven at 180gr. until tender.

The finished cake out onto a kitchen towel and roll up the roulade and allow to cool.

Chocolate to melt (I'm on a water bath) to cool to room temperature,

add to the chocolate of Mar.powder to taste.

The cream and whip into a thick cream.

Roll out the crust, apply the cream, the cream put the cherries.

Roll up into a log and wrap in baking paper, put in the cold for 30 minutes.

Finished roll sprinkle with powdered sugar, cut into pieces, and quickly boil the kettle and lower pictures you can enjoy :):):)

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