Description
My second recipe, do not judge strictly.
Ingredients
-
Pear
2 piece
-
Figure
250 g
-
Butter
70 g
-
Walnuts
60 g
-
Chicken egg
2 piece
-
Sugar
150 g
-
Jam apricot
100 g
-
Flour
20 g
-
Lemon
1 piece
Cooking
For this we need flour, eggs, Fig, pear, nuts, lemon, butter, sugar. Boil the rice until tender 1:6.
If there is no jam, you can use the apricots from the can, but better if there is a jam. Grind in a blender, add sugar.
That's what happens.
Grind nuts in blender, if not, you can with a knife.
Mix boiled rice and nuts, add restofline butter.
Mix well, but that's what happens.
Pear clean, cut out the core.
Cut into slices.
Cut off a small piece of lemon and sprinkle with pear to ensure that it does not lose color.
Lubricate the form of butter and flour.
Put half of the rice.
Arrange the pears and sprinkle with sugar.
Add our jam.
Spread the remaining rice.
Separate the whites from the yolks. RUB the yolks with sugar. Beat the whites, the yolks to combine with proteins.
Pour into our form. Bake in the oven until Golden brown.
Here's a I did.
Place the pear on a plate. Cook the caramel, pour over the pear and top of our cake.
To put our cake on a plate, Bon appetite.
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