Description

Soufflé of canned pink salmon
Very simple and tasty dish. Prepared quickly, and the products are all available. Like, even my kids who don't like fish...)))

Ingredients

  • Canned fish

    1 piece

  • Potatoes

    0.5 kg

  • Chicken egg

    4 piece

  • Milk

    0.25 cup

  • Onion

  • Salt

  • Black pepper

Cooking

step-0
Peel the potatoes, boil.
step-1
Finely chop the onion.
step-2
Mash with fork pink salmon.
step-3
Boiled potato mash, mix with egg yolks, add the chopped onion and salmon. Pour the milk, and all mix well. Salt, add spices to taste.
step-4
The prepared mixture was spread in a greased form. The remaining proteins whisk in a thick foam and lay it on top of the mixture.
step-5
Bake in the oven for 20 minutes until, until the whites are browned. I served with a Kale salad :o) Bon appetit!
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