Description
This is not really muffins, and cheese air omelet soufflé in the shape of a muffin.
Ingredients
-
Zucchini
300 g
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Cheese
120 g
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Starch
2 tsp
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Black pepper
-
Sugar
1 Tbsp
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Greens
50 g
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Chicken egg
2 piece
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Butter
-
Onion
1 piece
Cooking
Get ready... set... ready!
Zucchini wash, remove the seeds (the skin is not to remove!), grate on a coarse grater.
Squeeze the zucchini with your hands, fry in butter for 10-15 minutes, at the end add sugar, pepper. Remove from heat and cool.
Cheese to grate on a coarse grater.
Beat the eggs with starch and onion, add chopped greens.
Also add to the mixture grated cheese and zucchini. Mix thoroughly.
Spread in a greased small tins.
Bake in a preheated to 180 With the oven for 15-18 minutes. Carefully pull. You can serve it both hot and cold.
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