Description
Skinny funny sea blue whiting fish with big eyes looks adorable with meals, playing cheesy rolls on the back...
Ingredients
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Whiting
10 piece
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Crackers
20 piece
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Lemon
1 piece
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Cheese
100 g
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Vegetable oil
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Paprika sweet
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Curry
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Coriander
-
Dill
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Parsley
-
Turmeric
-
Basil
-
Black pepper
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Pepper white
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Ginger
-
Savory
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Fat
100 g
Cooking
Cut into cubes the cheese. Fat - the same cubes. Lemon crust cut into strips. You can, of course, and slices of lemon.
Get down to fish! Cut with scissors fins. Cut the ridge on both sides and cut off the ridge. Turns head and two filaki.
Fish pilaki put a slice of cheese, one cracker, a slice of lemon. And if you put more and fat, makes a wonderful fish-meat taste! But without fat can be a little drier. Tried can. Wrap in rolls.
Spread on a baking sheet sprinkle with oil and bake at 200 degrees for 20 minutes. Ready!
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