Pie What

Description

Very juicy and tender cake consisting of several layers of sour cream dough with white chocolate and cheese-yoghurt with a banana.. on top of a little red-and-black currant jam, coconut and black Smorodina..

Ingredients

Cheese

600 g
Yogurt

200 ml
Chicken egg

4 piece
Sugar

1 cup
Flour

1.5 cup
Banana

2 piece
Vanilla
Sour cream

20 g
Flour pancake

1 cup
Leavening agent

1 pack
Butter

250 piece
Jam

3 Tbsp
Black currants
Coconut shavings

Cooking

Graviola to make the dough: with a mixer beat sour cream with eggs, sugar and vanilla sugar

Continuing to whisk, add the flour and baking powder, pour in the oil. the chocolate chips add a spoon and mix everything well

To make the cheese curd: grind in a blender bananas. To the bananas add the flour, yogurt, eggs, vanilla, sugar and beat with a mixer

Form split well lubricated with oil, cover the bottom with paper. Put half of the sour dough and flatten

Gently spread with a spoon (small amounts) half of the cheese mass, flatten

Repeat a layer of sour dough. chetvertyi layer of cheese, very carefully spread and leveled

Bake in a preheated 170S oven until tender (about 2 hours, maybe a little more), on the second level from the bottom. When the top gets too brown, gently cover top of cake with foil to not burnt and continue baking.

The cake is ready when it becomes elastic and when you press your finger takes its original shape (to match the dough may stick, as in many pie cottage cheese filling)

The finished cake carefully remove from the mold, cut into pieces..and Bon APPETIT! :) PS If the cake cool slightly, then layers are clearly visible :)...but wait until the pie cools down very hard..as there is such a fragrance...

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