Pie "Apricot impromptu"

Description

Wanted to bake a pie for tea... and here's what happened: delicate dough with poppy seeds, cocoa, anilinium... a little sour from abrikoos, roasted walnuts.. the cake was decorated with apricot foam, candied orange and lemon candied fruit and chopped nuts

Ingredients

Sour cream

1 cup
Chicken egg

2 piece
Sugar

0.66 cup
Margarine

125 g
Flour

2 cup
Leavening agent

1 tsp
Vanilla
Cocoa powder

3 Tbsp
Mac

3 Tbsp
Apricot

400 g
Walnuts

100 g
Jam apricot

Cooking

With a whisk, lightly beat eggs, add sour cream, margarine, sugar, vanilla, flour and baking powder. mix until smooth.

Divide the dough into two parts, one to put the Mac. the other half of the dough to divide another in half and one part is to put cocoa.

The split form lay baking paper, brush with oil. put the dough with poppy seeds, flatten. to lay a tight layer of apricots (but from the edge of the form left 0.5 cm, there are filled with top of the dough and the cake from the sides won't burn) so that they were like cups and in each Cup put a piece of walnut

Pour the remaining batter apricots (with cocoa and without) randomly, apply with your finger or the knife drawing

Bake in a preheated 200C oven for 30-35 minutes, or you can check the readiness with a match. ready pie to cool

Decorate the top and sides of cake with apricot foam (closed jam and left the foam) or jam (will be sweeter).

Side to fall asleep chopped walnuts. the top decorate with candied fruit (I make candied fruits, I wrote the recipe Cupcakes "OpenSUSE" http://www.povarenok .ru/recipes/show/870 2/ ), but for this pie I orange zest (from 1 orange) added lemon (from 1лимона) and need to take water and sugar in 2 times more, respectively)

Bon appetit!

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