Description
Very tasty rolls of dough, moderately spicy, moderately salty. A great snack and picnic good.
Ingredients
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Flour
250 g
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Almonds
50 g
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Salt
1 pinch
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Black pepper
-
Cheese
225 g
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Egg white
2 piece
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Margarine
0.5 pack
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Greens
2 Tbsp
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Yolk egg
1 piece
Cooking
What we need
Quickly knead the dough, roll into a ball, wrap in foil and 2 hours to refrigerate Before you get the dough, three cheese and chop the herbs for the stuffing.
Roll out the dough into a thin rectangular layer. Better to do it on film, then use it to wrap the loaf. Lubricates the layer of yolk, evenly sprinkle with cheese and herbs, salt.
Turn the dough into a tight roll and put in fridge for 30 minutes.
Cut the roll slices thickness of 1 cm
Bake until Golden brown in a preheated 200 degree oven for 10-15 minutes.
Let cool, driving comers, served cold
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