Description
With pumpkin pastries, many are already familiar. And if you add spicy winter flavors, even indifferent to the pumpkin will appreciate its true value. And also take note the interesting shape of rolls which can be used with any other pastry.
Ingredients
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Pumpkin
250 g
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Cinnamon
1 pinch
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Nutmeg
1 pinch
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Spices
-
Flour
350 g
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Brown sugar
50 g
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Milk
70 g
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Chicken egg
1 piece
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Butter
30 g
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Yeast
1 tsp
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Salt
0.5 tsp
Cooking
To prepare the pumpkin, remove the rind and seeds. We need 250 g of peeled pumpkin, which should be cut into small pieces and place in a casserole dish in the Oven heated to 180-200 degrees. Put the pumpkin in a hot oven and bake until fully cooked. Cooking time will differ from the varieties of pumpkin, so at the time, see for yourself. It took me about 40 minutes and I had to cover the pumpkin with foil to keep it from baking. The finished pumpkin should be soft.
Slightly chilled pumpkin to turn into puree using a blender. I had to add 2 tbsp of water. The pumpkin puree add spices to taste - cinnamon, nutmeg, and gingerbread mixture, if available. If not, then not very important. Mix well.
Proceed with the dough. I prepared in the breadmaker. If not, then everything is done by hand, of course. Pour in KHP flour, sugar and salt.
I used brown sugar "Mistral small".
And then add all the remaining ingredients for the dough: dry yeast, milk, egg, butter and pumpkin puree. Knead homogeneous dough. Do not hammer the dough with flour. And do not tire of repeating: flour takes more or less depending on many factors.
The ready dough put in a deep dish, cover with cling film and leave in a warm place to rise 2 times. In the winter I put the dough in the oven at temp-re 50-60 deg.
The dough rise 2 times. Roll it to a thickness of about 1 cm by a Narrow glass to cut out circles (diameter 7 cm).
Fold the circle in half.
And the edge of the resulting semicircle to glue together. It turns out that something similar to a dumpling.
Received five petal put next in the shape of a flower. And in the center place a small lump of dough. Note: the baking tray to pre-lay a paper for baking.
It is about 9-10 flowers. Put them on the second rise in a warm place for about 1 hour. Then heat the oven to 180 degrees. The buns, with small number of CMV milk and sprinkle with sugar and cinnamon. Bake for approximately 15-20 minutes until Golden brown.
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