Description
The guests noted that it is very tasty:)
Ingredients
-
Offal
500 g
-
Leg
2 piece
-
Knuckle
1 piece
-
Salt
-
Black pepper
-
Bay leaf
-
Garlic
-
Onion
1 piece
-
Carrots
1 piece
Cooking
Products for jelly wash well and then boil it. Water pour enough to just have hidden meat products. Salt. put the onion and peeled carrots
Bring contents to a boil. Reduce the heat and simmer cook for 3-4 hours until the meat separates from the bone. At the end of cooking add the Bay leaf.
A colander to get meat products. Separated from the bones. In the broth add the crushed garlic and pepper. Onion and carrots are not useful to us.
Separated and shredded meat into a container and pour the broth. Broth pour through a sieve. Cover with a lid and put in cold to harden.
BON APPETIT!!!:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.