Description
I want to share with you this recipe. It is our national Caucasian cuisine.
Ingredients
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Meat
1 kg
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Flour
500 g
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Garlic
6 tooth
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Nuts
10 piece
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Tomato paste
1 Tbsp
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Salt
-
Vegetable oil
Cooking
My meat and put in the pan, when a boil - remove the foam. While the meat is cooking, knead fresh dough and allow it to infuse.
Garlic we press on the frog, add salt and a little water.
Nuts grind in a coffee grinder.
Tomato paste fry in the oil at the end of frying add some water.
Roll the dough into a thin layer.
Take out the meat from the broth and add water.
Cut our dough into small squares (this spec. with a knife, it is possible and normal). Our dough is thrown into the pot for 7 minutes.
All the ingredients that we have prepared, add to taste. When you eat khinkal, you can drink the broth.
BON APPETIT!!!
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