Meat pie "Duck"

Description

Today we have a duck! Wonderful white duck, I will prepare a very interesting way. Yes, I agree with you, it is necessary to Tinker! But what you will get pie! Very interesting combination of sweet and salty, and much of the aromas and will not speak! This cake I want to give to the birthday of my wonderful, kind and wonderful friend Lyuda ( Yugai Ludmila65) help yourself, honey! Help yourself and you, dear cooks!

Ingredients

Duck

1 piece
Salt

3 tsp
Thyme

1 tsp
Dry white wine

200 ml
Water

100 ml
Red onion

3 piece
Salt

0.5 tsp
Black pepper

0.5 tsp
Thyme

0.5 tsp
Compote

200 g
Cinnamon

1 piece
Honey

2 Tbsp
Dry red wine

100 ml
Puff pastry

2 pack
Cheese

30 g
Chicken egg

1 piece
Thyme

2 pinch

Cooking

In the evening duck to wash. Season with salt and leave in the fridge overnight.

Duck rinse, dry. Grate black pepper and thyme. Spread in a baking dish. Pour the wine and water. Cover it with foil. Bake at 180 for 1 hour 30 minutes.

Then remove foil and brown the duck for another 20 minutes. Spread on a plate. Cool.

Prepare the marmalade. Red onion we shall cut half-rings.

Fry in sunflower oil for 2 minutes. Season with salt and pepper. Add the thyme and stick korichi. Drain cherries from liquid, cut in half ( if large). add to the onions. Fry for 5 minutes

Add the honey and wine Mix and simmer over low heat for 25 minutes. Remove from heat and cool. Cinnamon stick to remove.

Cut a cold duck. Skin leave side, and cut the meat into small pieces. Honestly... I did not use the legs... hand was raised such beauty to cut the Meat... salt and pepper.

Preheat the oven to 180gr. Prepare a baking dish 25 cm Grease with butter and sprinkle with flour. Excess flour to shake off.

Puff pastry spread throughout the form. Use 1 package. The excess on the edge to cut.

On the dough spread the meat. Flatten.

The meat put the marmalade

Cheese to grate on a coarse grater. Spread on the marmalade.

Cover the filling with dough. Use 2 packaging. The dough press down lightly. The excess dough around the edge to cut with a knife

Pierce cake in several places. I used a toothpick.

Beat egg with a pinch of salt. Grease pie. Sprinkle with thyme. Bake in preheated oven at 180 for 40 minutes.

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