In warm water add salt, sugar, dry milk. Mix well. Pour the yeast and cereals. Mix well.

Add the hemp flour. Mix well.

Pour the flour and knead the dough. It's a little sticky. Pour in the oil and continue to knead the dough until it absorbs the butter and the dough is not Prilepy hands. Leave the dough in a warm place until it will increase in volume 2 times ( about 1 hour).

Punch down the risen dough and put into a form, pre-greased with vegetable oil. Give bread to rise and send in the oven at 200 C until ready.