Description
The white-green miracle and I want to try. Crumbly dough and the stuffing of vegetables, meat or fish, filled with a delicate mixture of eggs , cream and cheese to create a unique taste. You'll laugh , but it's me again, with a new pie recipe. It takes some time to prepare, but then it kompensiruet, applause try this dish. SOOOOOO let's start:
Ingredients
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Butter
80 g
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Flour
200 g
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Chicken egg
1 piece
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Milk
0.5 cup
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Salt
-
Cauliflower
400 g
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Broccoli
400 g
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Ham
300 g
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Onion
1 piece
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Salt
-
Chicken egg
4 piece
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Cream
200 g
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Nutmeg
-
Salt
-
Pepper white
-
Cheese
100 g
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Greens
1 coup
Cooking
Of the products prepare the dough, roll out and put in a refractory form, the form with the dough and put to rest to think how to live in the fridge.
Cauliflower and broccoli divided into separate florets and wash. In a wide pan pour water, bring to boil, salt and add a little lemon juice. Inflorescence portions, blanch in boiling water for about 5-7 minutes.
Remove each batch with a slotted spoon and put in a bowl of VERY cold water, after cooling the buds to dry on a towel.
Remove the mold from the refrigerator and fill with stuffing.
On top still grated cheese (the favorite for us).
Do fill with eggs, cream,nutmeg, salt, white pepper, beat with a mixer and pour in the filling.
In a preheated 180-200 deg oven, put the pie for 40-50 minutes, the cake is ready leave in turned off oven for 10-15 minutes. The finished cake sprinkle with chopped herbs and serve with salad. Products this based on the form of 28 cm, if need more, then increase the number of products.
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