Description
Hearty and delicious cupcakes, soft which gives the rice flour. Good as coffee, and soup or nothing.
Ingredients
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Flour
170 g
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Rice flour
165 g
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Milk
225 ml
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Chicken egg
2 piece
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Pepper
60 g
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Turkey
100 g
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Liver Turkey
100 g
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Butter
150 g
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The Apium graveolens Dulce
30 g
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Leeks
15 g
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Leavening agent
1.5 tsp
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Salt
-
Peppers red hot chilli
Cooking
Sifted wheat flour and rice in a bowl.
Whipped in a bowl with a fork the eggs with the salt and poured in the flour. Poured into a bowl the baking powder.
Added melted butter, poured the milk and stirred the dough.
The dough is poured, chopped liver, Turkey, celery, bell pepper and leeks. Added pepper.
The mass was mixed and spread in cells of three silicone molds. Cells pre-oiled.
Put the form in preheated oven at t 180 degrees and baked until it will turn brown cakes for about 30 minutes.
The muffins are browned, fragrant and bright.
Cupcakes in the break.
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