Description
All we often bake bread with yeast, like the yeast for making bread or rolls on the fermented baked milk
Ingredients
-
Flour
200 g
-
Ryazhenka
200 ml
-
Honey
2 tsp
Cooking
Mix flour (100 g) and fermented baked milk (100 g) dough on density should be as for pancakes. If necessary, add a little more flour
Then add a teaspoon of honey
Stir and put in a warm place for a day (periodically stir, just 5 -6)
On the second day, add 100 grams flour and 100 grams of sour milk, 1 teaspoon of honey-mix
On day 3, the dough - the leaven is already with lots of bubbles. Can be divided in half
The half starter in any bread recipe, muffins, etc., and half in the fridge (KNEADED DOUGH)
Store can 10 days. In the day of baking, remove from the refrigerator, feed 100 g of flour + yogurt + honey. Split in half: half bakery, half in the fridge
HERE IS WHAT CAME OF IT
I hope you will be a useful recipe, the taste of the baked milk-creamy with a hint of acid
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.