Description
Delicious tender fish, is prepared easily and quickly.
Ingredients
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Fish
750 g
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Parsley
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Garlic
4 piece
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Dry white wine
250 piece
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Salt
Cooking
Ingredients.
Garlic finely chopped, do not squeeze.
Finely chop the parsley.
I for chopping parsley used mini-mill.
Mix the parsley with the garlic.
Fish wash, dry, put into the pan, season with salt and pepper. The pan should be low with a lid.
Put the fish, garlic and parsley, to level.
Carefully pour around the edges of the wine so that the fish to the brim was in the liquid.
To bring under cover to a boil again to smooth the greens with garlic, reduce the heat and stew for 15 minutes.
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